True Food News from around the World!
In our Food & Wine section at TheBOX, we actually found a story that encapsulates the epitome of both!
In the village of Lunel-Viel in southern France, some farmers are feeding wine to their beef cattle. They say the resulting beef is incredibly “lean, marbled and tasty.” [The Independent]
The U.S.D.A. gave no schedule or comment on when we might see the same practice and beef offering State side.