Total Time: 15 min Prep: 15 min Yield: 6 servings Level: Easy Directions Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, … Continue reading
Grilled cheddar cheese with apple butter. (Spencer Weiner / Los Angeles Times) By Noelle Carter Melted cheese on crisp bread — is it any wonder grilled cheese sandwiches are one … Continue reading
Melon, Cucumber and Tomato Salad Andrew Scrivani for The New York Times By MARTHA ROSE SHULMAN When it’s as hot as it has been in so many parts of the … Continue reading
Ingredients U.S. 2 pound(s) small potatoes, preferably heirloom 1 cup(s) chopped celery 2 ounce(s) smoked ham, sliced into strips 1/4 cup(s) chopped fresh parsley 2 tablespoon(s) chopped fresh chives, or scallions 2 tablespoon(s) chopped fresh mint, … Continue reading
There’s something about hot weather that makes an icy beverage seem not only nice but practically essential, don’t you think? For your next summer party, upgrade from plastic coolers and … Continue reading
Photo: Marcus Nilsson A fresh-from-the-fire salad topped with a vibrant dressing that gets its creaminess from avocado instead of mayo. Serves 4 Ingredients Dressing: 1 ripe Hass avocado, pitted and … Continue reading